The name Salvator comes from "Sankt Vaterbier" (Saint father) and therefore roughly translates to " Holy father beer ". The beer has been brewed using the same recipe dating back to 1634 from the Paulaner monks. Salvator is considered as the industry standard for a Doppel Bock and often considered as one of the best 50 beers in the world. This bottom fermented and unfiltered brew pours a deep amber/honey with 3 finger dense white head and a good retention. Very strong aroma of malts, ripe fruits and notes of molasses that lives up to the great taste of heavy breadiness, prunes, grapes, brown sugar and bits of chocolate. Salvator deserves all the recognition it  has gained and should be tasted by every beer drinker. .